Vitamin content of foods, summary of chemistry of vitamins, units of measurement, quantitative aspects in human nutrition, and occurrence in foods [with list of literature cited]; by Esther Peterson Daniel and Hazel E. Munsell.

Publication Title:
Vitamin content of foods, summary of chemistry of vitamins, units of measurement, quantitative aspects in human nutrition, and occurrence in foods [with list of literature cited]; by Esther Peterson Daniel and Hazel E. Munsell.
Display Title:
Vitamin content of foods, summary of chemistry of vitamins, units of measurement, quantitative aspects in human nutrition, and occurrence in foods [with list of literature cited]; by Esther Peterson Daniel and Hazel E. Munsell.
Corporate Agency Authors:
Home Economics Bureau and Agriculture Department
Sort Author:
Home Economics Bureau
Authors:
Daniel, Esther Peterson and Munsell, Hazel E.
Date:
June 1937
Publish Date ISO Format:
1937-06-01T00:00:00Z
Publication Start:
19370601
Publication End:
19370630
Corporate/Agency Author:
Home Economics Bureau
Publication month:
7
Publication year:
1937
SuDoc number:
A 1.38:275
Description:
cover title, 176 p.
Notes:
(Agriculture Dept. Miscellaneous publication 275.)
Notes:
(Agriculture Dept. Miscellaneous publication 275.) * For Sale by Superintendent of Documents. Paper, 15c.
Availability:
* For Sale by Superintendent of Documents. Paper, 15c.
Monthly Catalog date:
June 1937
Monthly Catalog issue number:
510
Monthly Catalog page number:
1
Monthly Catalog issue date:
1937-06-01T00:00:00Z
LC Number:
L. C. card Agr 37-390
Record start page number:
685

Tools