- Publication Title:
- Lamb. Approximate composition of cuts from lamb carcasses of different degrees of fatness: by O. G. Hankins and Paul E. Howe.
- Display Title:
- Lamb. Approximate composition of cuts from lamb carcasses of different degrees of fatness: by O. G. Hankins and Paul E. Howe.
- Corporate Agency Authors:
- Animal Industry Bureau and Agriculture Department
- Sort Author:
- Animal Industry Bureau
- Authors:
- Hankins, O. G. and Howe, Paul E.
- Date:
- Mar. 1938
- Publish Date ISO Format:
- 1938-03-01T00:00:00Z
- Publication Start:
- 19380301
- Publication End:
- 19380331
- Corporate/Agency Author:
- Animal Industry Bureau
- Publication month:
- 10
- Publication year:
- 1938
- SuDoc number:
- A 4.2:L 16
- Description:
- 2 leaves, f°
- Notes:
- [Processed.]
- Notes:
- [Processed.] † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- July 1938
- Monthly Catalog issue number:
- 523
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1938-07-01T00:00:00Z
- Record start page number:
- 934