Pork. Series of educational illustrations. Issued 1929, revised 1938.
Publication Title:
Pork. Series of educational illustrations. Issued 1929, revised 1938.
Display Title:
Pork. Series of educational illustrations. Issued 1929, revised 1938.
Corporate Agency Authors:
Cooperative Extension Division and Agriculture Department
Sort Author:
Cooperative Extension Division
Date:
[1938.]
Publish Date ISO Format:
1938-01-01T00:00:00Z
Publication Start:
19380101
Publication End:
19381231
Corporate/Agency Author:
Cooperative Extension Division
Publication month:
13
Publication year:
1938
SuDoc number:
A 43.5/10:
Description:
Each 15×12 in.
Notes:
(Group 7, Meat identification, pork and lamb.) [Prepared in cooperation with Animal Industry Bureau and Agricultural Economics Bureau. Previous charts entered under Cooperative Extension Work Office, group 1.]
Notes:
(Group 7, Meat identification, pork and lamb.) [Prepared in cooperation with Animal Industry Bureau and Agricultural Economics Bureau. Previous charts entered under Cooperative Extension Work Office, group 1.] * For Sale by Superintendent of Documents. 25c. per set of 7 charts.
Notes:
7.1. Rough and trimmed pork cuts.
7.2. Rough and trimmed ham and shoulder.
7.3. Pork loins and chops.
7.4. Bacon, bacon trimmings, and jowl bacon.
7.5. Wholesale cuts of lamb.
7.6. Less-known lamb cuts.
7.7. More popular lamb cuts.
Availability:
* For Sale by Superintendent of Documents. 25c. per set of 7 charts.