Potatoes. Proteolytic activity in relation to blackening of potatoes after cooking [with list of literature cited]; by A. Frank Ross and W. E. Tottingham.
Publication Title:
Potatoes. Proteolytic activity in relation to blackening of potatoes after cooking [with list of literature cited]; by A. Frank Ross and W. E. Tottingham.
Display Title:
Potatoes. Proteolytic activity in relation to blackening of potatoes after cooking [with list of literature cited]; by A. Frank Ross and W. E. Tottingham.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Ross, A. Frank and Tottingham, W. E.
Date:
1938
Publish Date ISO Format:
1938-01-01T00:00:00Z
Publication Start:
19380101
Publication End:
19381231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1938
SuDoc number:
A 1.23/a:P 847/120
Description:
[2]+433-441+[1] p. il.
Notes:
[From Journal of agricultural research, v. 57, no. 6, Sept. 15, 1938.]
Notes:
[From Journal of agricultural research, v. 57, no. 6, Sept. 15, 1938.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.