Beef. Effect of exterior temperature upon press fluid, shear force, and cooking losses of roasted beef and pork muscles [with list of literature cited]; by Alice M. Child and Mary J. Satorius.
Publication Title:
Beef. Effect of exterior temperature upon press fluid, shear force, and cooking losses of roasted beef and pork muscles [with list of literature cited]; by Alice M. Child and Mary J. Satorius.
Display Title:
Beef. Effect of exterior temperature upon press fluid, shear force, and cooking losses of roasted beef and pork muscles [with list of literature cited]; by Alice M. Child and Mary J. Satorius.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Child, Alice M. and Satorius, Mary J.
Date:
1939
Publish Date ISO Format:
1939-01-01T00:00:00Z
Publication Start:
19390101
Publication End:
19391231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1939
SuDoc number:
A 1.23/a:B 391/6
Description:
[2]+865-871+[1] p. il.
Notes:
[From Journal of agricultural research, v. 57, no. 11, Dec. 1, 1938.]
Notes:
[From Journal of agricultural research, v. 57, no. 11, Dec. 1, 1938.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.