Poultry cooking charts.

Publication Title:

Poultry cooking charts.

Display Title:

Poultry cooking charts.

Corporate Agency Authors:

Home Economics Bureau and Agriculture Department

Sort Author:

Home Economics Bureau

Date:

[1939.]

Publish Date ISO Format:

1939-01-01T00:00:00Z

Publication Start:

19390101

Publication End:

19391231

Corporate/Agency Author:

Home Economics Bureau

Publication month:

13

Publication year:

1939

SuDoc number:

A 42.7/6:1-8

Description:

8 charts, il. each 30×20 in.

Notes:

* For Sale by Superintendent of Documents. Paper, 50c. per set of 8 charts.

Notes:

1. Cooking poultry. 2. Broiling a young bird. 3. To fry chicken. 4. Stuffing and trussing. 5. Roasting young turkey. 6. Roasting young duck. 7. Braising a fowl. 8. Stewing a fowl.

Availability:

* For Sale by Superintendent of Documents. Paper, 50c. per set of 8 charts.

Monthly Catalog date:

June 1939

Monthly Catalog issue number:

534

Monthly Catalog page number:

1

Monthly Catalog issue date:

1939-06-01T00:00:00Z

Record start page number:

768