Swiss cheese. Relationship of moisture in Swiss cheese to quality and yield; by George P. Sanders and Robert R. Farrar.
Publication Title:
Swiss cheese. Relationship of moisture in Swiss cheese to quality and yield; by George P. Sanders and Robert R. Farrar.
Display Title:
Swiss cheese. Relationship of moisture in Swiss cheese to quality and yield; by George P. Sanders and Robert R. Farrar.
Corporate Agency Authors:
Dairy Industry Bureau and Agriculture Department
Sort Author:
Dairy Industry Bureau
Authors:
Sanders, George P. and Farrar, Robert R.
Date:
[1939.]
Publish Date ISO Format:
1939-01-01T00:00:00Z
Publication Start:
19390101
Publication End:
19391231
Corporate/Agency Author:
Dairy Industry Bureau
Publication month:
13
Publication year:
1939
SuDoc number:
A 44.2:C 41/4
Description:
3 p. 4°
Notes:
[Processed. Presented at annual meeting of American Dairy Science Association, Pullman, Wash., June 27-30, 1939.]
Notes:
[Processed. Presented at annual meeting of American Dairy Science Association, Pullman, Wash., June 27-30, 1939.] † Distribution Made by Issuing Office.