Sorghum sirup. Jellying and crystallization of sirups made from different parts of sorgo stalk at different stages of maturity [with list of literature cited]; by Emil K. Ventre, S. Byall, and C. F. Walton, jr.
Publication Title:
Sorghum sirup. Jellying and crystallization of sirups made from different parts of sorgo stalk at different stages of maturity [with list of literature cited]; by Emil K. Ventre, S. Byall, and C. F. Walton, jr.
Display Title:
Sorghum sirup. Jellying and crystallization of sirups made from different parts of sorgo stalk at different stages of maturity [with list of literature cited]; by Emil K. Ventre, S. Byall, and C. F. Walton, jr.
Corporate Agency Authors:
Agricultural Chemistry and Engineering Bureau and Agriculture Department
Sort Author:
Agricultural Chemistry and Engineering Bureau
Authors:
Ventre, Emil K., Byall, S., and Walton, C. F. jr.
Date:
1939
Publish Date ISO Format:
1939-01-01T00:00:00Z
Publication Start:
19390101
Publication End:
19391231
Corporate/Agency Author:
Agricultural Chemistry and Engineering Bureau
Publication month:
13
Publication year:
1939
SuDoc number:
A 1.23/a:Si 79
Description:
[2]+139-150+[1] p.
Notes:
[From Journal of agricultural research, v. 59, no. 2, July 15, 1939.]
Notes:
[From Journal of agricultural research, v. 59, no. 2, July 15, 1939.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.