Posters. Series of educational illustrations: Group 6, Meat identification.
Publication Title:
Posters. Series of educational illustrations: Group 6, Meat identification.
Display Title:
Posters. Series of educational illustrations: Group 6, Meat identification.
Corporate Agency Authors:
Extension Service and Agriculture Department
Sort Author:
Extension Service
Date:
[Revised] 1939. [1940.]
Publish Date ISO Format:
1940-01-01T00:00:00Z
Publication Start:
19400101
Publication End:
19401231
Corporate/Agency Author:
Extension Service
Publication month:
13
Publication year:
1940
SuDoc number:
A 43.22:6
Description:
Each 15×12 in.
Notes:
[Prepared in cooperation with Agricultural Marketing Service.]
Notes:
[Prepared in cooperation with Agricultural Marketing Service.] * For Sale by Superintendent of Documents. 15c. per set of 7 charts.
Notes:
6.1. Side of beef.
6.2. Brisket, plate, flank, and foreshank pieces.
6.3. Chuck rib series, cross arm and neck pieces of beef.
6.4. Rump and rib cuts.
6.5. Steaks from loin of beef.
6.6. Round and hind shank cuts.
6.7. Grades of beef ribs and rounds.
Availability:
* For Sale by Superintendent of Documents. 15c. per set of 7 charts.