Sorghum sirup. Effects of low topping and diastatic malt extract on composition and quality of sorgo sirup; by C. F. Walton, jr., E. K. Ventre, and S. Byall.
Publication Title:
Sorghum sirup. Effects of low topping and diastatic malt extract on composition and quality of sorgo sirup; by C. F. Walton, jr., E. K. Ventre, and S. Byall.
Display Title:
Sorghum sirup. Effects of low topping and diastatic malt extract on composition and quality of sorgo sirup; by C. F. Walton, jr., E. K. Ventre, and S. Byall.
Corporate Agency Authors:
Agricultural Chemistry and Engineering Bureau and Agriculture Department
Sort Author:
Agricultural Chemistry and Engineering Bureau
Authors:
Walton, C. F. jr., Ventre, E. K., and Byall, S.
Date:
1940
Publish Date ISO Format:
1940-01-01T00:00:00Z
Publication Start:
19400101
Publication End:
19401231
Corporate/Agency Author:
Agricultural Chemistry and Engineering Bureau
Publication month:
13
Publication year:
1940
SuDoc number:
A 1.23/a:So 68/27
Description:
[2]+427-432 p.
Notes:
[From Journal of agricultural research, v. 60, no. 6. Mar. 15, 1940.]
Notes:
[From Journal of agricultural research, v. 60, no. 6. Mar. 15, 1940.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.