Poultry. Quality of frozen poultry as affected by storage and other conditions; by Harold M. Harshaw, Walter S. Hale, T. L. Swenson, Lucy M. Alexander, and R. R. Slocum.
Publication Title:
Poultry. Quality of frozen poultry as affected by storage and other conditions; by Harold M. Harshaw, Walter S. Hale, T. L. Swenson, Lucy M. Alexander, and R. R. Slocum.
Display Title:
Poultry. Quality of frozen poultry as affected by storage and other conditions; by Harold M. Harshaw, Walter S. Hale, T. L. Swenson, Lucy M. Alexander, and R. R. Slocum.
Corporate Agency Authors:
Animal Industry Bureau
Sort Author:
Animal Industry Bureau
Authors:
Harshaw, Harold M., Hale, Walter S., Swenson, T. L., Alexander, Lucy M., and Slocum, R. R.
Date:
Apr. 1941
Publish Date ISO Format:
1941-04-01T00:00:00Z
Publication Start:
19410401
Publication End:
19410430
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
9
Publication year:
1941
SuDoc number:
A 1.36:768
Description:
20 p.
Notes:
(Agriculture Dept. Technical buletin 768.) [Prepared in cooperation with Agricultural Chemistry and Engineering Bureau, Home Economies Bureau, and Agricultural Marketing Service.]
Notes:
(Agriculture Dept. Technical buletin 768.) [Prepared in cooperation with Agricultural Chemistry and Engineering Bureau, Home Economies Bureau, and Agricultural Marketing Service.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.