- Publication Title:
- Potatoes. Effect of cooking and storage on ascorbic acid content of potatoes [with list of literature cited]; by Lydia A. Rolf.
- Display Title:
- Potatoes. Effect of cooking and storage on ascorbic acid content of potatoes [with list of literature cited]; by Lydia A. Rolf.
- Corporate Agency Authors:
- Home Economics Bureau
- Sort Author:
- Home Economics Bureau
- Authors:
- Rolf, Lydia A.
- Date:
- 1941
- Publish Date ISO Format:
- 1941-01-01T00:00:00Z
- Publication Start:
- 19410101
- Publication End:
- 19411231
- Corporate/Agency Author:
- Home Economics Bureau
- Publication month:
- 13
- Publication year:
- 1941
- SuDoc number:
- A 1.23/a:P 847/129
- Description:
- [2]+381-395+[1] p. il.
- Notes:
- [From Journal of agricultural research, v. 61, no. 5, Sept. 1, 1940]
- Notes:
- [From Journal of agricultural research, v. 61, no. 5, Sept. 1, 1940] * For Sale by Superintendent of Documents. Paper, 5c,
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c,
- Monthly Catalog date:
- April 1941
- Monthly Catalog issue number:
- 556
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1941-04-01T00:00:00Z
- Record start page number:
- 444