Food for poultry. Effect of corn, wheat, and barley in diet on flavor of fried and roasted chickens [with list of literature cited]; by W. E. Poley, Amanda Rosenquist, and A. L. Moxon.
Publication Title:
Food for poultry. Effect of corn, wheat, and barley in diet on flavor of fried and roasted chickens [with list of literature cited]; by W. E. Poley, Amanda Rosenquist, and A. L. Moxon.
Display Title:
Food for poultry. Effect of corn, wheat, and barley in diet on flavor of fried and roasted chickens [with list of literature cited]; by W. E. Poley, Amanda Rosenquist, and A. L. Moxon.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Poley, W. E., Rosenquist, Amanda, and Moxon, A. L.
Date:
1941
Publish Date ISO Format:
1941-01-01T00:00:00Z
Publication Start:
19410101
Publication End:
19411231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1941
SuDoc number:
A 1.23/a:C 432/41
Description:
[2]+179-190+[1] p. il.
Notes:
[From Journal of agricultural research, v. 61, no. 3, Aug. 1, 1940.]
Notes:
[From Journal of agricultural research, v. 61, no. 3, Aug. 1, 1940.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.