Potatoes. Reducing substance and phenolic-compound content of potato tuber in relation to discoloration after cooking [with list of literature cited]; by Carl O. Clagett and W. E. Tottingham.
Publication Title:
Potatoes. Reducing substance and phenolic-compound content of potato tuber in relation to discoloration after cooking [with list of literature cited]; by Carl O. Clagett and W. E. Tottingham.
Display Title:
Potatoes. Reducing substance and phenolic-compound content of potato tuber in relation to discoloration after cooking [with list of literature cited]; by Carl O. Clagett and W. E. Tottingham.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Clagett, Carl O. and Tottingham, W. E.
Date:
1941
Publish Date ISO Format:
1941-01-01T00:00:00Z
Publication Start:
19410101
Publication End:
19411231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1941
SuDoc number:
A 1.23/a:P 847/131
Description:
[2]+349-358 p.
Notes:
[From Journal of agricultural research, v. 62, no. 6, Mar. 15, 1941.]
Notes:
[From Journal of agricultural research, v. 62, no. 6, Mar. 15, 1941.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.