Dehydration. Preservation of fruits and vegetables by commercial dehydration [with bibliographies]; by E. M. Chace, W. A. Noel, and V. A. Pease.
Publication Title:
Dehydration. Preservation of fruits and vegetables by commercial dehydration [with bibliographies]; by E. M. Chace, W. A. Noel, and V. A. Pease.
Display Title:
Dehydration. Preservation of fruits and vegetables by commercial dehydration [with bibliographies]; by E. M. Chace, W. A. Noel, and V. A. Pease.
Corporate Agency Authors:
Agricultural Chemistry and Engineering Bureau and Agriculture Department
Sort Author:
Agricultural Chemistry and Engineering Bureau
Authors:
Chace, E. M., Noel, W. A., and Pease, V. A.
Date:
Sept. 1941, slightly revised Feb. 1942. [1942.]
Publish Date ISO Format:
1942-02-01T00:00:00Z
Publication Start:
19420201
Publication End:
19420228
Corporate/Agency Author:
Agricultural Chemistry and Engineering Bureau
Publication month:
11
Publication year:
1942
SuDoc number:
A 1.4/2:619/2
Description:
46+[1] p. il.
Notes:
(Agriculture Dept. Circular 619.) [Supersedes Department bulletin 1335, Commercial dehydration of fruits and vegetables.]
Notes:
(Agriculture Dept. Circular 619.) [Supersedes Department bulletin 1335, Commercial dehydration of fruits and vegetables.] * For Sale by Superintendent of Documents. Paper, 10c.
Availability:
* For Sale by Superintendent of Documents. Paper, 10c.