Bread. Effect of various concentrations of papain and potassium iodate on loaf volume of bread [with a list of literature cited]; by Jehiel Davidson and J. A. LeClerc.
Publication Title:
Bread. Effect of various concentrations of papain and potassium iodate on loaf volume of bread [with a list of literature cited]; by Jehiel Davidson and J. A. LeClerc.
Display Title:
Bread. Effect of various concentrations of papain and potassium iodate on loaf volume of bread [with a list of literature cited]; by Jehiel Davidson and J. A. LeClerc.
Corporate Agency Authors:
Agricultural Chemistry and Engineering Bureau and Agriculture Department
Sort Author:
Agricultural Chemistry and Engineering Bureau
Authors:
Davidson, Jehiel and LeClerc, J. A.
Date:
1942
Publish Date ISO Format:
1942-01-01T00:00:00Z
Publication Start:
19420101
Publication End:
19421231
Corporate/Agency Author:
Agricultural Chemistry and Engineering Bureau
Publication month:
13
Publication year:
1942
SuDoc number:
A 1.23/a:B 74/2
Description:
[2] +145-102 p. il.
Notes:
[From Journal of agricultural research, v. 64, no. 3, Feb. 1, 1942.]
Notes:
[From Journal of agricultural research, v. 64, no. 3, Feb. 1, 1942.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.