- Publication Title:
- Freezing of foods. Supplement bibliography on freezing preservation of fruits and vegetables; [by] J. A. Berry and H. C. Diehl.
- Display Title:
- Freezing of foods. Supplement bibliography on freezing preservation of fruits and vegetables; [by] J. A. Berry and H. C. Diehl.
- Corporate Agency Authors:
- Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
- Sort Author:
- Agricultural Chemistry and Engineering Bureau
- Authors:
- Berry, J. A. and Diehl, H. C.
- Date:
- [1942.]
- Publish Date ISO Format:
- 1942-01-01T00:00:00Z
- Publication Start:
- 19420101
- Publication End:
- 19421231
- Corporate/Agency Author:
- Agricultural Chemistry and Engineering Bureau
- Publication month:
- 13
- Publication year:
- 1942
- SuDoc number:
- A 70.4:87
- Description:
- 9 leaves, 4°
- Notes:
- (ACE-87.) [Processed.]
- Notes:
- (ACE-87.) [Processed.] † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- July 1942
- Monthly Catalog issue number:
- 570
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1942-07-01T00:00:00Z
- Record start page number:
- 742