Tomatoes. Ascorbic acid content of different varieties of Maine-grown tomatoes and cabbages as influenced by locality, season, and stage of maturity [with list of literature cited]; by Elizabeth F. Murphy.
Publication Title:
Tomatoes. Ascorbic acid content of different varieties of Maine-grown tomatoes and cabbages as influenced by locality, season, and stage of maturity [with list of literature cited]; by Elizabeth F. Murphy.
Display Title:
Tomatoes. Ascorbic acid content of different varieties of Maine-grown tomatoes and cabbages as influenced by locality, season, and stage of maturity [with list of literature cited]; by Elizabeth F. Murphy.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Murphy, Elizabeth F.
Date:
1942
Publish Date ISO Format:
1942-01-01T00:00:00Z
Publication Start:
19420101
Publication End:
19421231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1942
SuDoc number:
A 1.23/a:T 591/35
Description:
[2]+483-502 p. il.
Notes:
[From Journal of agricultural research, v. 64, no. 9, May 1, 1942.]
Notes:
[From Journal of agricultural research, v. 64, no. 9, May 1, 1942.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.