Food. Food front, series of 11 lectures delivered in Department of Agriculture Auditorium, Mar. 11-Apr. 15, 1942.
Publication Title:
Food. Food front, series of 11 lectures delivered in Department of Agriculture Auditorium, Mar. 11-Apr. 15, 1942.
Display Title:
Food. Food front, series of 11 lectures delivered in Department of Agriculture Auditorium, Mar. 11-Apr. 15, 1942.
Corporate Agency Authors:
Defense Health and Welfare Services Office, Emergency Management Office, and President of United States
Sort Author:
Defense Health and Welfare Services Office
Date:
1942
Publish Date ISO Format:
1942-01-01T00:00:00Z
Publication Start:
19420101
Publication End:
19421231
Corporate/Agency Author:
Defense Health and Welfare Services Office
Publication month:
13
Publication year:
1942
SuDoc number:
Pr 32.4507:M 23/6
Description:
[1]+iii+52 p. 4°
Notes:
† Distribution Made by Issuing Office. • Sent to Depository Libraries.
Notes:
CONTENTS.—National nutrition program; by Paul V. McNutt.—What the war has taught us about food; by Craig McGeachy.—Nutrition and public health; by Thomas Parran.—Factors affecting public acceptance of national nutrition program; by Paul Cornell.—How well fed is American family? by Hazel K. Stiebeling.—Nutrition and the child; by Martha M. Eliot.—Conserving foods we produce; by Esther L. Batchelder.—Nutrition begins with soil; by Eugene C. Auchter.—Food production goals; by Claude R. Wickard.—British food supply; by E. M. H. Lloyd.—Present and future food supply and some international implications; by Frank G. Boudreau.
Availability:
† Distribution Made by Issuing Office. • Sent to Depository Libraries.