Vegetables. Commercial brine preservation of vegetables; by John L. Btchells and Ivan D. Jones.
Publication Title:
Vegetables. Commercial brine preservation of vegetables; by John L. Btchells and Ivan D. Jones.
Display Title:
Vegetables. Commercial brine preservation of vegetables; by John L. Btchells and Ivan D. Jones.
Corporate Agency Authors:
Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Sort Author:
Agricultural and Industrial Chemistry Bureau
Authors:
Btchells, John L. and Jones, Ivan D.
Date:
[1943.]
Publish Date ISO Format:
1943-01-01T00:00:00Z
Publication Start:
19430101
Publication End:
19431231
Corporate/Agency Author:
Agricultural and Industrial Chemistry Bureau
Publication month:
13
Publication year:
1943
SuDoc number:
A 77.104:200
Description:
12 p. 4°
Notes:
(ACE-200.) [Processed. Prepared in cooperation with North Carolina Agricultural Experiment Station. Presented at annual meeting of National Pickle Packers' Association, Chicago, 111., Jan. 19-20, 1943. Published in Apr. 1943 issue of Fruit products journal.]
Notes:
(ACE-200.) [Processed. Prepared in cooperation with North Carolina Agricultural Experiment Station. Presented at annual meeting of National Pickle Packers' Association, Chicago, 111., Jan. 19-20, 1943. Published in Apr. 1943 issue of Fruit products journal.] † Distribution Made by Issuing Office.
Notes:
NOTE.—This is the last number of the ACE series which is superseded by the AIC series. This publication was assigned a number in the ACE series before the creation of the Agricultural and Industrial Chemistry Bureau.