Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].
Publication Title:
Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].
Display Title:
Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].
Corporate Agency Authors:
Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Sort Author:
Agricultural Research Administration
Authors:
Etchells, John L. and Jones, Ivan D.
Date:
[Sept. 1943.]
Publish Date ISO Format:
1943-09-01T00:00:00Z
Publication Start:
19430901
Publication End:
19430930
Corporate/Agency Author:
Agricultural Research Administration
Publication month:
4
Publication year:
1943
SuDoc number:
A 1.9:1932
Description:
[2]+14 p. il.
Notes:
(Agriculture Dept. Farmers' bulletin 1932.) [Prepared in cooperation with North Carolina Agricultural Experiment Station]
Notes:
(Agriculture Dept. Farmers' bulletin 1932.) [Prepared in cooperation with North Carolina Agricultural Experiment Station] * For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 10
Availability:
* For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 10