Hogs. Chemical composition and nutritive value of dressed carcass and cuts in relation to live weight of hog of intermediate type; by O. G. Hankins and N. R. Ellis.
Publication Title:
Hogs. Chemical composition and nutritive value of dressed carcass and cuts in relation to live weight of hog of intermediate type; by O. G. Hankins and N. R. Ellis.
Display Title:
Hogs. Chemical composition and nutritive value of dressed carcass and cuts in relation to live weight of hog of intermediate type; by O. G. Hankins and N. R. Ellis.
Corporate Agency Authors:
Animal Industry Bureau, Agricultural Research Administration, and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Hankins, O. G. and Ellis, N. R.
Date:
Oct. 1943
Publish Date ISO Format:
1943-10-01T00:00:00Z
Publication Start:
19431001
Publication End:
19431031
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
3
Publication year:
1943
SuDoc number:
A 77.209:67
Description:
3 p. 4°
Notes:
(A.H.D. no. 67.) [Processed.]
Notes:
(A.H.D. no. 67.) [Processed.] † Distribution Made by Issuing Office.