Potatoes. Primary cause of darkening in boiled potatoes as revealed by greenhouse cultures [with list of literature cited]; by W. E. Tottingham, Rudolph Nagy, A. Frank Ross, Jerry W. Marek, and Carl O. Clagett.
Publication Title:
Potatoes. Primary cause of darkening in boiled potatoes as revealed by greenhouse cultures [with list of literature cited]; by W. E. Tottingham, Rudolph Nagy, A. Frank Ross, Jerry W. Marek, and Carl O. Clagett.
Display Title:
Potatoes. Primary cause of darkening in boiled potatoes as revealed by greenhouse cultures [with list of literature cited]; by W. E. Tottingham, Rudolph Nagy, A. Frank Ross, Jerry W. Marek, and Carl O. Clagett.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Tottingham, W. E., Nagy, Rudolph, Ross, A. Frank, Marek, Jerry W., and Clagett, Carl O.
Date:
1943
Publish Date ISO Format:
1943-01-01T00:00:00Z
Publication Start:
19430101
Publication End:
19431231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1943
SuDoc number:
A 1.23/a:P 847/136
Description:
[2] 4-177-193 p. il.
Notes:
[From Journal of agricultural research, Sept. 1, 1943, v. 67, no. 5.]
Notes:
[From Journal of agricultural research, Sept. 1, 1943, v. 67, no. 5.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.