Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].
Publication Title:
Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].
Display Title:
Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].
Corporate Agency Authors:
Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Sort Author:
Agricultural and Industrial Chemistry Bureau
Authors:
Etchells, John L. and Jones, Ivan D.
Date:
[Sept. 1943, revised June 1944.] [1944.]
Publish Date ISO Format:
1944-06-01T00:00:00Z
Publication Start:
19440601
Publication End:
19440630
Corporate/Agency Author:
Agricultural and Industrial Chemistry Bureau
Publication month:
7
Publication year:
1944
SuDoc number:
A 1.9:1932/2
Description:
16 p. il.
Notes:
(Agriculture Dept. Farmers' bulletin 1932.) [Prepared in cooperation with North Carolina Agricultural Experiment Station.]
Notes:
(Agriculture Dept. Farmers' bulletin 1932.) [Prepared in cooperation with North Carolina Agricultural Experiment Station.] * For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 10
Availability:
* For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 10