Cabbage. Factors affecting ascorbic acid content of cabbage lines [with list of literature cited]; by Charles P. Poole, Paul C. Grimball, and Margaret S. Kanapaux.
Publication Title:
Cabbage. Factors affecting ascorbic acid content of cabbage lines [with list of literature cited]; by Charles P. Poole, Paul C. Grimball, and Margaret S. Kanapaux.
Display Title:
Cabbage. Factors affecting ascorbic acid content of cabbage lines [with list of literature cited]; by Charles P. Poole, Paul C. Grimball, and Margaret S. Kanapaux.
Corporate Agency Authors:
Plant Industry, Soils, and Agricultural Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Sort Author:
Plant Industry, Soils, and Agricultural Engineering Bureau
Authors:
Poole, Charles P., Grimball, Paul C., and Kanapaux, Margaret S.
Date:
1944
Publish Date ISO Format:
1944-01-01T00:00:00Z
Publication Start:
19440101
Publication End:
19441231
Corporate/Agency Author:
Plant Industry, Soils, and Agricultural Engineering Bureau
Publication month:
13
Publication year:
1944
SuDoc number:
A 1.23/a:C 111/28
Description:
[2]+325-329 p.
Notes:
[From Journal of agricultural research, Apr. 15, 1941, v. 68, no. 8.]
Notes:
[From Journal of agricultural research, Apr. 15, 1941, v. 68, no. 8.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.