- Publication Title:
- Potato varieties in relation to blackening after cooking [with list of literature cited]; by G. H. Rieman, W. E. Tottingham, and John S. McFarlane.
- Display Title:
- Potato varieties in relation to blackening after cooking [with list of literature cited]; by G. H. Rieman, W. E. Tottingham, and John S. McFarlane.
- Corporate Agency Authors:
- Agriculture Department
- Sort Author:
- Agriculture Department
- Authors:
- Rieman, G. H., Tottingham, W. E., and McFarlane, John S.
- Date:
- 1944
- Publish Date ISO Format:
- 1944-01-01T00:00:00Z
- Publication Start:
- 19440101
- Publication End:
- 19441231
- Corporate/Agency Author:
- Agriculture Department
- Publication month:
- 13
- Publication year:
- 1944
- SuDoc number:
- A 1.23/a:P 847/139
- Description:
- [2]+21-31 p. 1 pl.
- Notes:
- [From Journal of agricultural research, July 1, 1944, v. 69, no. 1]
- Notes:
- [From Journal of agricultural research, July 1, 1944, v. 69, no. 1] * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- December 1944
- Monthly Catalog issue number:
- 599
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1944-12-01T00:00:00Z
- Record start page number:
- 1338