- Publication Title:
- Fish as food. Judging quality and freshness of fish by organoleptic methods; by Maurice E. Stansby.
- Display Title:
- Fish as food. Judging quality and freshness of fish by organoleptic methods; by Maurice E. Stansby.
- Corporate Agency Authors:
- Fish and Wildlife Service and Interior Department
- Sort Author:
- Fish and Wildlife Service
- Authors:
- Stansby, Maurice E.
- Date:
- Oct. 1944
- Publish Date ISO Format:
- 1944-10-01T00:00:00Z
- Publication Start:
- 19441001
- Publication End:
- 19441031
- Corporate/Agency Author:
- Fish and Wildlife Service
- Publication month:
- 3
- Publication year:
- 1944
- Publication place:
- Chicago, Ill.
- SuDoc number:
- I 49.28:94
- Description:
- 8 p. 4°
- Notes:
- (Fishery leaflet 94.) [Processed. Replaces Fishery market news separate 31.]
- Notes:
- (Fishery leaflet 94.) [Processed. Replaces Fishery market news separate 31.] † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- December 1944
- Monthly Catalog issue number:
- 599
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1944-12-01T00:00:00Z
- Record start page number:
- 1379