Fish as food. Composition of fish [with list of additional references]; by M. E. Stansby.
Publication Title:
Fish as food. Composition of fish [with list of additional references]; by M. E. Stansby.
Display Title:
Fish as food. Composition of fish [with list of additional references]; by M. E. Stansby.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Department
Sort Author:
Fish and Wildlife Service
Authors:
Stansby, M. E.
Date:
Jan. 1945
Publish Date ISO Format:
1945-01-01T00:00:00Z
Publication Start:
19450101
Publication End:
19450131
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
12
Publication year:
1945
Publication place:
Chicago, Ill.
SuDoc number:
I 49.28:116
Description:
14 p. 4°
Notes:
(Fishery leaflet [116].) [Processed. Series number has been added with rubber stamp. Reprinted from chap. 14 (p. 481-493) of Chemistry and technology of foods and food products, v. 1, edited by Morris B. Jacobs and published by Interscience Publishers, Inc., New York, N. Y.]
Notes:
(Fishery leaflet [116].) [Processed. Series number has been added with rubber stamp. Reprinted from chap. 14 (p. 481-493) of Chemistry and technology of foods and food products, v. 1, edited by Morris B. Jacobs and published by Interscience Publishers, Inc., New York, N. Y.] † Distribution Made by Issuing Office.