Pork. Nutritive properties of pork protein and its supplemental value for bread protein [with list of literature cited]: by Ralph Hoagland, N. R. Ellis, O. G. Hankins, and G. G. Snider.
Publication Title:
Pork. Nutritive properties of pork protein and its supplemental value for bread protein [with list of literature cited]: by Ralph Hoagland, N. R. Ellis, O. G. Hankins, and G. G. Snider.
Display Title:
Pork. Nutritive properties of pork protein and its supplemental value for bread protein [with list of literature cited]: by Ralph Hoagland, N. R. Ellis, O. G. Hankins, and G. G. Snider.
Corporate Agency Authors:
Animal Industry Bureau and Agricultural Research Administration
Sort Author:
Animal Industry Bureau
Authors:
Hoagland, Ralph, Ellis, N. R., Hankins, O. G., and Snider, G. G.
Date:
Oct. 1945
Publish Date ISO Format:
1945-10-01T00:00:00Z
Publication Start:
19451001
Publication End:
19451031
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
3
Publication year:
1945
SuDoc number:
A 1.36:906
Description:
12 p.
Notes:
(Agriculture Dept. Technical bulletin 906.)
Notes:
(Agriculture Dept. Technical bulletin 906.) * For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 16
Availability:
* For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 16