Orange juice. Experiments with antioxidants for preventing flavor deterioration in canned orange juice [with list of references]; by Arthur J. Nolte, George N. Pulley, & Harry W. von Loesecke.
Publication Title:
Orange juice. Experiments with antioxidants for preventing flavor deterioration in canned orange juice [with list of references]; by Arthur J. Nolte, George N. Pulley, & Harry W. von Loesecke.
Display Title:
Orange juice. Experiments with antioxidants for preventing flavor deterioration in canned orange juice [with list of references]; by Arthur J. Nolte, George N. Pulley, & Harry W. von Loesecke.
Corporate Agency Authors:
Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Sort Author:
Agricultural and Industrial Chemistry Bureau
Authors:
Nolte, Arthur J., Pulley, George N., and von Loesecke, Harry W.
Date:
[1945.]
Publish Date ISO Format:
1945-01-01T00:00:00Z
Publication Start:
19450101
Publication End:
19451231
Corporate/Agency Author:
Agricultural and Industrial Chemistry Bureau
Publication month:
13
Publication year:
1945
SuDoc number:
A 77.104/2:89
Description:
8 p. il. 4°
Notes:
(AIC-89.) [Processed. Published in Food research, 1942, v. 7, no. 3.]
Notes:
(AIC-89.) [Processed. Published in Food research, 1942, v. 7, no. 3.] † Distribution Made by Issuing Office.