Wheat. Relation of test weight and protein content to milling and baking quality of hard red spring wheat hybrids [with list of literature cited]; by R. H. Harris and L. R. Waldron.
Publication Title:
Wheat. Relation of test weight and protein content to milling and baking quality of hard red spring wheat hybrids [with list of literature cited]; by R. H. Harris and L. R. Waldron.
Display Title:
Wheat. Relation of test weight and protein content to milling and baking quality of hard red spring wheat hybrids [with list of literature cited]; by R. H. Harris and L. R. Waldron.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Harris, R. H. and Waldron, L. R.
Date:
1946
Publish Date ISO Format:
1946-01-01T00:00:00Z
Publication Start:
19460101
Publication End:
19461231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1946
SuDoc number:
A 1.23/a:N.Dak.-21
Description:
[2]+131-136 p.
Notes:
[From Journal of agricultural research, Feb. 1, 1040, v. 72, no. 3.]
Notes:
[From Journal of agricultural research, Feb. 1, 1040, v. 72, no. 3.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.