Fish and fisheries. Handling fresh fish [with list of references]; by M. E. Stansby. Revised May 1946.
Publication Title:
Fish and fisheries. Handling fresh fish [with list of references]; by M. E. Stansby. Revised May 1946.
Display Title:
Fish and fisheries. Handling fresh fish [with list of references]; by M. E. Stansby. Revised May 1946.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Department
Sort Author:
Fish and Wildlife Service
Authors:
Stansby, M. E.
Date:
[1946.]
Publish Date ISO Format:
1946-01-01T00:00:00Z
Publication Start:
19460101
Publication End:
19461231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1946
Publication place:
Chicago, Ill.
SuDoc number:
I 49.28:115/2
Description:
6 p. 4°
Notes:
(Fishery leaflet 115.) [Processed. Reprinted from chapter XIV, pages 497-501, of Chemistry and technology of foods and food products, v. 1, edited by Morris B. Jacobs and published by Interscience Publishers, Inc., New York, N. Y.]
Notes:
(Fishery leaflet 115.) [Processed. Reprinted from chapter XIV, pages 497-501, of Chemistry and technology of foods and food products, v. 1, edited by Morris B. Jacobs and published by Interscience Publishers, Inc., New York, N. Y.] † Distribution Made by Issuing Office.