Food establishments. Guide to safe food service, manual for use in organizing and conducting classes for food establishments employees [with list of references]; by John Andrews and Frances T. Champion.
Publication Title:
Food establishments. Guide to safe food service, manual for use in organizing and conducting classes for food establishments employees [with list of references]; by John Andrews and Frances T. Champion.
Display Title:
Food establishments. Guide to safe food service, manual for use in organizing and conducting classes for food establishments employees [with list of references]; by John Andrews and Frances T. Champion.
Corporate Agency Authors:
Public Health Service
Sort Author:
Public Health Service
Authors:
Andrews, John and Champion, Frances T.
Date:
Tentative edition, Feb. 1946. 1946
Publish Date ISO Format:
1946-01-01T00:00:00Z
Publication Start:
19460101
Publication End:
19461231
Corporate/Agency Author:
Public Health Service
Publication month:
13
Publication year:
1946
SuDoc number:
FS 2.6:F 73/946
Description:
iv+65 p. 1 pl.
Notes:
* For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 522
Availability:
* For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 522