Home canning processes for low-acid foods, developed on basis of heat penetration and inoculated packs [with list of literature cited]; by Edward W. Toepfer, Howard Reynolds, Gladys L. Gilpin, Katherine Taube.
Publication Title:
Home canning processes for low-acid foods, developed on basis of heat penetration and inoculated packs [with list of literature cited]; by Edward W. Toepfer, Howard Reynolds, Gladys L. Gilpin, Katherine Taube.
Display Title:
Home canning processes for low-acid foods, developed on basis of heat penetration and inoculated packs [with list of literature cited]; by Edward W. Toepfer, Howard Reynolds, Gladys L. Gilpin, Katherine Taube.
Corporate Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Sort Author:
Human Nutrition and Home Economics Bureau
Authors:
Toepfer, Edward W., Reynolds, Howard, Gilpin, Gladys L., and Taube, Katherine
Date:
Nov. 1946
Publish Date ISO Format:
1946-11-01T00:00:00Z
Publication Start:
19461101
Publication End:
19461130
Corporate/Agency Author:
Human Nutrition and Home Economics Bureau
Publication month:
2
Publication year:
1946
SuDoc number:
A 1.36:930
Description:
iv+28 p. il.
Notes:
(Agriculture Dept. Technical bulletin 930.)
Notes:
(Agriculture Dept. Technical bulletin 930.) * For Sale by Superintendent of Documents. Paper, 10c. • Sent to Depository Libraries. Item 16
Availability:
* For Sale by Superintendent of Documents. Paper, 10c. • Sent to Depository Libraries. Item 16