Rice. Effect of parboiling and related treatments on milling, nutritional, and cooking quality of rice [with list of literature cited]; by Jenkin W. Jones, Lawrence Zelany, and John W. Taylor.
Publication Title:
Rice. Effect of parboiling and related treatments on milling, nutritional, and cooking quality of rice [with list of literature cited]; by Jenkin W. Jones, Lawrence Zelany, and John W. Taylor.
Display Title:
Rice. Effect of parboiling and related treatments on milling, nutritional, and cooking quality of rice [with list of literature cited]; by Jenkin W. Jones, Lawrence Zelany, and John W. Taylor.
Corporate Agency Authors:
Plant Industry, Soils, and Agricultural Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Sort Author:
Plant Industry, Soils, and Agricultural Engineering Bureau
Authors:
Jones, Jenkin W., Zelany, Lawrence, and Taylor, John W.
Date:
Oct. 1946
Publish Date ISO Format:
1946-10-01T00:00:00Z
Publication Start:
19461001
Publication End:
19461031
Corporate/Agency Author:
Plant Industry, Soils, and Agricultural Engineering Bureau
Publication month:
3
Publication year:
1946
SuDoc number:
A 1.4/2:752
Description:
15 p.
Notes:
(Agriculture Dept. Circular 752.)
Notes:
(Agriculture Dept. Circular 752.) * For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 7
Availability:
* For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 7