Fishery leaflet 106-174 (with omissions). 274. Evaluation of surface pH as freshness index for fish fillets [with list of references]: by R. Paul Elliott.
Publication Title:
Evaluation of surface pH as freshness index for fish fillets [with list of references]: by R. Paul Elliott.
Display Title:
Fishery leaflet 106-174 (with omissions). 274. Evaluation of surface pH as freshness index for fish fillets [with list of references]: by R. Paul Elliott.
Series Title:
Fishery leaflet 106-174 (with omissions).
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Elliott, R. Paul
Date:
Oct. 1947
Publish Date ISO Format:
1947-10-01T00:00:00Z
Publication Start:
19471001
Publication End:
19471031
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
3
Publication year:
1947
SuDoc number:
I 49.28:106/3.etc
Description:
12 p. il. 4°
Notes:
[Appeared in Food research, v. 12, no. 2, Mar.-Apr. 1947.] and [Processed]
Notes:
[Processed] † Distribution Made by Issuing Office.