Veterans' Administration manual M. MBC (series). Hospital Dietetic Service: pt. 2, Instruction and guide for meat M 10-4. utilization and fat conservation.
Publication Title:
Hospital Dietetic Service: pt. 2, Instruction and guide for meat M 10-4. utilization and fat conservation.
Display Title:
Veterans' Administration manual M. MBC (series). Hospital Dietetic Service: pt. 2, Instruction and guide for meat M 10-4. utilization and fat conservation.
Series Title:
Veterans' Administration manual M. MBC (series).
Corporate Agency Authors:
Veterans' Administration
Sort Author:
Veterans' Administration
Date:
Sept. 1, 1947
Publish Date ISO Format:
1947-09-01T00:00:00Z
Publication Start:
19470901
Publication End:
19470901
Corporate/Agency Author:
Veterans' Administration
Publication month:
4
Publication year:
1947
Publication place:
Washington, D. C.
SuDoc number:
VA 1.18:10-4/pt.2
Description:
ix+121 p. il. 4°
Notes:
[Processed, except for M4-13, pt. 7 and M10-6, which were printed. Issued in loose-leaf form.]
Notes:
[Processed, except for M4-13, pt. 7 and M10-6, which were printed. Issued in loose-leaf form.] ‡ Official Use. Not Available.