Technical bulletins. 947. Bacteriological changes during fermentation of certain brined and salted vegetables [with list of literature cited]: by John L. Etchells, Ivan D. Jones, and William M. Lewis.
Publication Title:
Bacteriological changes during fermentation of certain brined and salted vegetables [with list of literature cited]: by John L. Etchells, Ivan D. Jones, and William M. Lewis.
Display Title:
Technical bulletins. 947. Bacteriological changes during fermentation of certain brined and salted vegetables [with list of literature cited]: by John L. Etchells, Ivan D. Jones, and William M. Lewis.
Series Title:
Technical bulletins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Etchells, John L., Jones, Ivan D., and Lewis, William M.
Date:
Oct. 1947
Publish Date ISO Format:
1947-10-01T00:00:00Z
Publication Start:
19471001
Publication End:
19471031
Corporate/Agency Author:
Agriculture Department
Publication month:
3
Publication year:
1947
SuDoc number:
A 1.36:(nos.)
Description:
64 p. il.
Notes:
(Agricultural and Industrial Chemistry Bureau.)
Notes:
(Agricultural and Industrial Chemistry Bureau.) * For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 19
Availability:
* For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 19