- Publication Title:
- Meat cutting and pricing methods; by Arthur T. Edinger.
- Display Title:
- Meat cutting and pricing methods; by Arthur T. Edinger.
- Corporate Agency Authors:
- Agricultural Marketing Administration and Agriculture Dept.
- Sort Author:
- Agricultural Marketing Administration
- Authors:
- Edinger, Arthur T.
- Date:
- Feb. 1935, reissued May 1942
- Publish Date ISO Format:
- 1942-05-01T00:00:00Z
- Publication Start:
- 19420501
- Publication End:
- 19420531
- Corporate/Agency Author:
- Agricultural Marketing Administration
- Publication month:
- 8
- Publication year:
- 1942
- SuDoc number:
- A 75.2:M 46/2
- Description:
- cover title, [2] +40 p. il.
- Notes:
- [Pricessed.]
- Notes:
- [Pricessed.] ø Received late; no copies available at the Division of Public Documents.
- Availability:
- ø Received late; no copies available at the Division of Public Documents.
- Monthly Catalog date:
- March 1949
- Monthly Catalog issue number:
- 650
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1949-03-01T00:00:00Z
- Monthly Catalog entry number:
- 4005
- Record start page number:
- 2