Fishery leaflet. 296. Method for evaluation of nutritive value of protein, comparison of broiled and pan-fried striped bass fillets [with list of literature cited]; by Hugo W. Nilson, William A. Martinek and Dorothy B. Darling.
Publication Title:
Method for evaluation of nutritive value of protein, comparison of broiled and pan-fried striped bass fillets [with list of literature cited]; by Hugo W. Nilson, William A. Martinek and Dorothy B. Darling.
Display Title:
Fishery leaflet. 296. Method for evaluation of nutritive value of protein, comparison of broiled and pan-fried striped bass fillets [with list of literature cited]; by Hugo W. Nilson, William A. Martinek and Dorothy B. Darling.
Series Title:
Fishery leaflet.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Nilson, Hugo W., Martinek, William A., and Darling, Dorothy B.
Date:
July 1948
Publish Date ISO Format:
1948-07-01T00:00:00Z
Publication Start:
19480701
Publication End:
19480731
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
6
Publication year:
1948
SuDoc number:
I 49.28:(nos.)
Description:
15 15 p. 4°
Notes:
[Processed.]
Notes:
[Processed.] ø Received late; no copies available at the Division of Public Documents.
Availability:
ø Received late; no copies available at the Division of Public Documents.