Deferment of oxidized flavor in frozen milk by ascorbic acid fortification and by hydrogen peroxide oxidation of ascorbic acid of fresh milk; by R. W. Bell and T. J. Mucha.
Publication Title:
Deferment of oxidized flavor in frozen milk by ascorbic acid fortification and by hydrogen peroxide oxidation of ascorbic acid of fresh milk; by R. W. Bell and T. J. Mucha.
Display Title:
Deferment of oxidized flavor in frozen milk by ascorbic acid fortification and by hydrogen peroxide oxidation of ascorbic acid of fresh milk; by R. W. Bell and T. J. Mucha.
Corporate Agency Authors:
Dairy Industry Bureau and Agriculture Dept.
Sort Author:
Dairy Industry Bureau
Authors:
Bell, R. W. and Mucha, T. J.
Date:
June 1949
Publish Date ISO Format:
1949-06-01T00:00:00Z
Publication Start:
19490601
Publication End:
19490630
Corporate/Agency Author:
Dairy Industry Bureau
Publication month:
7
Publication year:
1949
SuDoc number:
A 77.602:M 59/11
Description:
5 p. 4°
Notes:
(BDIM-1063.) [Processed.]
Notes:
(BDIM-1063.) [Processed.] † Distribution Made by Issuing Office.