- Publication Title:
- Oriental methods of using soybeans as food with special attention to fermented products; by Allan K. Smith.
- Display Title:
- AIC (series). 234. Oriental methods of using soybeans as food with special attention to fermented products; by Allan K. Smith.
- Series Title:
- AIC (series).
- Corporate Agency Authors:
- Agricultural and Industrial Chemistry Bureau and Agriculture Dept.
- Sort Author:
- Agricultural and Industrial Chemistry Bureau
- Authors:
- Smith, Allan K.
- Date:
- June 1949
- Publish Date ISO Format:
- 1949-06-01T00:00:00Z
- Publication Start:
- 19490601
- Publication End:
- 19490630
- Corporate/Agency Author:
- Agricultural and Industrial Chemistry Bureau
- Publication month:
- 7
- Publication year:
- 1949
- SuDoc number:
- A 77.104/2:(nos.)
- Description:
- [1]+40 p. 2 pl. 22 p. of pl. map, 4°
- Notes:
- (Northern Regional Research Laboratory.) and [Processed.]
- Notes:
- [Processed.] † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- January 1950
- Monthly Catalog issue number:
- 660
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1950-01-01T00:00:00Z
- Monthly Catalog entry number:
- 16
- Record start page number:
- 2