- Publication Title:
- Composition of foods, raw, processed, prepared; by Bernice K. Watt and Annabel L. Merrill.
- Display Title:
- Agriculture handbook. 8. Composition of foods, raw, processed, prepared; by Bernice K. Watt and Annabel L. Merrill.
- Series Title:
- Agriculture handbook.
- Corporate Agency Authors:
- Agriculture Department
- Sort Author:
- Agriculture Department
- Authors:
- Watt, Bernice K. and Merrill, Annabel L.
- Date:
- June 1950
- Publish Date ISO Format:
- 1950-06-01T00:00:00Z
- Publication Start:
- 19500601
- Publication End:
- 19500630
- Corporate/Agency Author:
- Agriculture Department
- Publication month:
- 7
- Publication year:
- 1950
- SuDoc number:
- A 1.76:(nos.)
- Description:
- [1]+147 p. 4°
- Notes:
- (Human Nutrition and Home Economics Bureau.) [Supersedes Miscellaneous publication 572.]
- Notes:
- (Human Nutrition and Home Economics Bureau.) [Supersedes Miscellaneous publication 572.] * For Sale by Superintendent of Documents. Paper, 35c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 35c.
- Monthly Catalog date:
- July 1950
- Monthly Catalog issue number:
- 666
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1950-07-01T00:00:00Z
- Monthly Catalog entry number:
- 12587
- LC Number:
- L. C. card Agr 50-648
- Record start page number:
- 1