Technical bulletin. 997. Flavor, texture, color, and ascorbic acid content of home-dehydrated vegetables and fruits [with list of literature cited]; by Elsie H. Dawson, Esther L. Batchelder, R. Katherine Taube.
Publication Title:
Flavor, texture, color, and ascorbic acid content of home-dehydrated vegetables and fruits [with list of literature cited]; by Elsie H. Dawson, Esther L. Batchelder, R. Katherine Taube.
Display Title:
Technical bulletin. 997. Flavor, texture, color, and ascorbic acid content of home-dehydrated vegetables and fruits [with list of literature cited]; by Elsie H. Dawson, Esther L. Batchelder, R. Katherine Taube.
Series Title:
Technical bulletin.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Dawson, Elsie H., Batchelder, Esther L., and Taube, R. Katherine
Date:
June 1950
Publish Date ISO Format:
1950-06-01T00:00:00Z
Publication Start:
19500601
Publication End:
19500630
Corporate/Agency Author:
Agriculture Department
Publication month:
7
Publication year:
1950
SuDoc number:
A 1.36:997
Description:
cover title, ii+66 p. il.
Notes:
(Human Nutrition and Home Economics Bureau.)
Notes:
(Human Nutrition and Home Economics Bureau.) • Sent to Depository Libraries. Item 19
Availability:
* For Sale by Superintendent of Documents. Paper, 20c. and • Sent to Depository Libraries. Item 19