Agriculture handbook. 2. Procedures for home freezing of vegetables, fruits, and prepared foods, classified notes on review of literature [with list of literature cited]; by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
Publication Title:
Procedures for home freezing of vegetables, fruits, and prepared foods, classified notes on review of literature [with list of literature cited]; by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
Display Title:
Agriculture handbook. 2. Procedures for home freezing of vegetables, fruits, and prepared foods, classified notes on review of literature [with list of literature cited]; by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
Series Title:
Agriculture handbook.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Dawson, Elsie H., Gilpin, Gladys L., and Reynolds, Howard
Date:
Sept. 1950
Publish Date ISO Format:
1950-09-01T00:00:00Z
Publication Start:
19500901
Publication End:
19500930
Corporate/Agency Author:
Agriculture Department
Publication month:
4
Publication year:
1950
SuDoc number:
A 1.76:2
Description:
[1]+ii+ 106 p. 4°
Notes:
(Human Nutrition and Home Economics bureau.)
Notes:
(Human Nutrition and Home Economics bureau.) * For Sale by Superintendent of Documents. Paper, 40c. • Sent to Depository Libraries. Item 16c
Availability:
* For Sale by Superintendent of Documents. Paper, 40c. • Sent to Depository Libraries. Item 16c