Circular. 851. General procedure for manufacturing Swiss cheese [with list of selected references; by George P. Sanders, Lloyd A. Burkey, and Harry R. Lochry].
Publication Title:
General procedure for manufacturing Swiss cheese [with list of selected references; by George P. Sanders, Lloyd A. Burkey, and Harry R. Lochry].
Display Title:
Circular. 851. General procedure for manufacturing Swiss cheese [with list of selected references; by George P. Sanders, Lloyd A. Burkey, and Harry R. Lochry].
Series Title:
Circular.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Sanders, George P., Burkey, Lloyd A., and Lochry, Harry R.
Date:
[Sept. 1950.]
Publish Date ISO Format:
1950-09-01T00:00:00Z
Publication Start:
19500901
Publication End:
19500930
Corporate/Agency Author:
Agriculture Department
Publication month:
4
Publication year:
1950
SuDoc number:
A 1.4/2:(nos.)
Description:
[1]+18 p. il.
Notes:
([Dairy Industry Bureau.])
Notes:
([Dairy Industry Bureau.]) • Sent to Depository Libraries. Item 10
Availability:
* For Sale by Superintendent of Documents. Paper, 10c. and • Sent to Depository Libraries. Item 10