Commercial fisheries review separates (series). 262. Utilization of salmon eggs for production of cholesterol, lipide, and protein [with list of literature cited]; by G. Ivor Jones, Edward J. Carrigan, and John A. Dassow.
Publication Title:
Utilization of salmon eggs for production of cholesterol, lipide, and protein [with list of literature cited]; by G. Ivor Jones, Edward J. Carrigan, and John A. Dassow.
Display Title:
Commercial fisheries review separates (series). 262. Utilization of salmon eggs for production of cholesterol, lipide, and protein [with list of literature cited]; by G. Ivor Jones, Edward J. Carrigan, and John A. Dassow.
Series Title:
Commercial fisheries review separates (series).
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Jones, G. Ivor, Carrigan, Edward J., and Dassow, John A.
Date:
[1950.]
Publish Date ISO Format:
1950-01-01T00:00:00Z
Publication Start:
19500101
Publication End:
19501231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1950
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 8-14, il. 4°
Notes:
[From Commercial fisheries review, Nov. 1950 supplement, v. 12, no. 11a.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.