Research reports. 24. Temperature and salt purity effects on manufacture of fish paste and sauce [with list of literature cited]; by William S. Hamm and John A. Clague.
Publication Title:
Temperature and salt purity effects on manufacture of fish paste and sauce [with list of literature cited]; by William S. Hamm and John A. Clague.
Display Title:
Research reports. 24. Temperature and salt purity effects on manufacture of fish paste and sauce [with list of literature cited]; by William S. Hamm and John A. Clague.
Series Title:
Research reports.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Hamm, William S. and Clague, John A.
Date:
1950
Publish Date ISO Format:
1950-01-01T00:00:00Z
Publication Start:
19500101
Publication End:
19501231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1950
SuDoc number:
I 49.26:(nos.)
Description:
ii+11 p. il.
Notes:
[Text on p. 2 of cover.]
Notes:
[Text on p. 2 of cover.] • Sent to Depository Libraries. Item 614
Availability:
* For Sale by Superintendent of Documents. Paper, 10c. and • Sent to Depository Libraries. Item 614