Agriculture handbook. 16. Planning food for institutions [with source material used in compiling tables giving purchase information]; by Rosalind C. Lifquist and Edith B. Tate.
Publication Title:
Planning food for institutions [with source material used in compiling tables giving purchase information]; by Rosalind C. Lifquist and Edith B. Tate.
Display Title:
Agriculture handbook. 16. Planning food for institutions [with source material used in compiling tables giving purchase information]; by Rosalind C. Lifquist and Edith B. Tate.
Series Title:
Agriculture handbook.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Lifquist, Rosalind C. and Tate, Edith B.
Date:
Jan. 1951
Publish Date ISO Format:
1951-01-01T00:00:00Z
Publication Start:
19510101
Publication End:
19510131
Corporate/Agency Author:
Agriculture Department
Publication month:
12
Publication year:
1951
SuDoc number:
A 1.76:16
Description:
[4]+95 p. 4°
Notes:
(Human Nutrition and Home Economics Bureau.) [Text on p. 2 of cover.]
Notes:
(Human Nutrition and Home Economics Bureau.) [Text on p. 2 of cover.] * For Sale by Superintendent of Documents. Paper, 45c. • Sent to Depository Libraries. Item 3
Availability:
* For Sale by Superintendent of Documents. Paper, 45c. • Sent to Depository Libraries. Item 3