- Publication Title:
- Enzymatic hydrolysis of whey protein for use in foods; by James P. Malkames, jr., Homer E. Walter, and Oscar S. Sager.
- Display Title:
- Enzymatic hydrolysis of whey protein for use in foods; by James P. Malkames, jr., Homer E. Walter, and Oscar S. Sager.
- Corporate Agency Authors:
- Dairy Industry Bureau and Agriculture Dept.
- Sort Author:
- Dairy Industry Bureau
- Authors:
- Malkames, James P. jr., Walter, Homer E., and Sager, Oscar S.
- Date:
- Mar. 1951
- Publish Date ISO Format:
- 1951-03-01T00:00:00Z
- Publication Start:
- 19510301
- Publication End:
- 19510331
- Corporate/Agency Author:
- Dairy Industry Bureau
- Publication month:
- 10
- Publication year:
- 1951
- SuDoc number:
- A 77.602:W 57/5
- Description:
- 4 p. 4°
- Notes:
- (BDI-Inf-118.) [Processed.]
- Notes:
- (BDI-Inf-118.) [Processed.] † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- May 1951
- Monthly Catalog issue number:
- 676
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1951-05-01T00:00:00Z
- Monthly Catalog entry number:
- 8158
- Record start page number:
- 30